Handbook of Kitchen Management

Table of Contents

1. Preface
2. A Guide to Kitchen Hygiene
3. A Guide to Kitchen Ergonomics
4. Work Must Be Economical
5. A Guide to Cookware
6. Prevent Food from Sticking to Cookware
7. A Guide to Food Packaging
8. A Guide to Food Containers
9. A Guide to Kitchen Knives
10. A Guide to Cutting techniques
11. A Guide to Sharpening Knives
12. A Guide to Cutting Boards
13. A Guide to Washing Food
14. What's Next?