Handbook of Nutrition

Table of Contents

  1. Preface
  2. Basics

  3. What is a Calorie?
  4. Measuring Nutritional Requirements
  5. Nutrients

  6. Essential vs Non Essential Nutrients
  7. Water
  8. Carbohydrates
  9. Dietary Fibre
  10. Proteins
  11. Fats
  12. Vitamins
  13. Minerals
  14. Food

  15. Ensuring a Balanced Diet
  16. Raw Food In Your Diet
  17. Zero or Low Sugar Diet
  18. Vegetarianism
  19. What is Junk Food?
  20. The Truth About Supplements
  21. The Truth About Superfoods
  22. Conclusion

  23. What's Next?

What is a Calorie?


A calorie is a unit of energy, like the meter is a unit of length. Calories are the mostly adopted energy unit in nutrition, with most parts of the world including India adopting it. There are two calories in use today:

The reason for two calories is two groups of scientists defining calories differently for their specific works. Here is the timeline of definitions23:

However, Raymond's proposition wasn't widely adopted perhaps because calories and Calories were indeed distinguishable in writings. Whatever the reason is, orally small and large calories were not distinguishable since letter cases aren't pronounced. Overtime, a convention was accepted in food and nutrition that calories orally refer to kilocalories.

Takeaway

So, the takeaway is that, in the context of nutrition and food science:

Not all countries use calorie as the unit of energy (some use joules). Although not all of these countries implement the above convention as a rule in their nutrition domain, most countries including India do.


  1. A Dictionary of Biology. View resource 

  2. How Counting Calories Became a Science.View resource 

  3. History of the Calorie in Nutrition . View resource 

Corrections?

We base our writings on science and reasoning, but we could be victims of cognitive biases whilst doing our research. If there are any inaccuracies in our writings, please do let us know.