Handbook of Nutrition
Table of Contents
- Preface
- What is a Calorie?
- Measuring Nutritional Requirements
- Essential vs Non Essential Nutrients
- Water
- Carbohydrates
- Dietary Fibre
- Proteins
- Fats
- Vitamins
- Minerals
- Ensuring a Balanced Diet
- Raw Food In Your Diet
- Zero or Low Sugar Diet
- Vegetarianism
- What is Junk Food?
- The Truth About Supplements
- The Truth About Superfoods
- What's Next?
Basics
Nutrients
Food
Conclusion
Vitamins
Vitamins are nutrients with specific functions to perform in the body; such as helping with the production of certain enzymes, vision, functioning as anti-oxidants or hormones, etc. They do not contribute to the structure of the body as carbohydrate, proteins and fats does, nor do they provide significant energy upon assimilation.
Types of vitamins
Vitamins are generally classified into two:
- Fat soluble, and
- Water soluble vitamins.
Fat soluble vitamins are stored in the body: usually in the liver, muscles and fats, thus offering you a bit of flexibility in consuming these vitamins irregularly.
However water soluble vitamins aren't stored in the body and the surplus vitamins are excreted through urine (remember amber yellow urine post consumption of multi-vitamins?). Therefore, it is essential to consume water soluble vitamins through diet on a regular basis.
Vitamers and provitamins
Vitamins are a generic group name given to compounds called vitamers that has similar chemical structure and comparable functions in the body1. In other words similar vitamers form particular vitamin groups.
For instance, retinol, retinal and retinoic acid are three compounds that are structurally similar and serve comparable functions in human vision. They are grouped as Vitamin A.
Provitamins are substances that can be converted to vitamins in the body by certain processes. You can call provitamins are precursors of vitamins.
For instance, β-carotene is a compound with 1/6th biological activity of retinol (Vitamin A). The body converts β-carotene to retinol using an enzyme. However, note that not all vitamins have provitamins.
Vitamers and provitamins are interesting entities to study further, but only as a science and medical student. There is no benefit to further covering them in this handbook since they aren't nutrients per se, but components of nutrients.
13 vitamins
There are 13 vitamins essential for human body1. Their names, vitamers and provitamins are listed below. Since vitamins engage in multiple biological functions and most functions require multiple vitamins, it would be inaccurate to say that one vitamin is good for this and the other for that.
Vitamins | Vitamers | Provitamins |
---|---|---|
A | Retinol Retinal Retinoic acid |
ꞵ-Carotene cryptoxanthin |
B1 | Thiamin | |
B2 | Riboflavin | |
B3 | Niacin Nicotinic acid Nicotinamide |
|
B5 | Pantothenic acid | |
B6 | Pyridoxol Pyridoxal Pyridoxamine |
|
B7 | Biotin | |
B9 | Folic acid Polyglutamyl folacins |
|
B12 | Cobalamin | |
C | Ascorbic acid Dehydroascorbic acid |
|
D | Cholecalciferol (D3) Ergocalciferol (D2) |
|
E | ⍺-Tocopherol γ-Tocopherol |
|
K | Phylloquinones (K1) Menaquinones (K2) Menadione (K3) |
Requirements
All RDA requirements are taken from the ICMR report called Nutrient Requirements for Indians, 20202, while all RNI requirements are taken from WHO recommendations3.
For men
Vitamins | DRI | Active | Sedentary |
---|---|---|---|
A | RDA | 1000 μg | 1000 μg |
B1 (Thiamin) |
RDA | 1.8 mg | 1.4 mg |
B2 (Riboflavin) |
RDA | 2.5 mg | 2 mg |
B3 (Niacin) |
RDA | 18 mg | 14 mg |
B5 | RNI | 5 mg | 5 mg |
B6 | RDA | 2.4 mg | 1.9 mg |
B7 (Biotin) |
RNI | 30 μg | 30 μg |
B9 (Folic acid) |
RDA | 300 μg | 300 μg |
B12 | RDA | 2.2 μg | 2.2 μg |
C | RDA | 80 mg | 80 mg |
D | RNI | 5 μg 10 μg (51-60 yrs) 15 μg (> 60 yrs) |
5 μg 10 μg (51-60 yrs) 15 μg (> 60 yrs) |
E4 | - | - | - |
K | RNI | 65 μg | 65 μg |
For women
Vitamins | DRI | Active | Sedentary | Pregnant or Lactating |
---|---|---|---|---|
A | RDA | 840 μg | 840 μg | 900 μg |
B1 (Thiamin) |
RDA | 1.7 mg | 1.4 mg | 2 mg |
B2 (Riboflavin) |
RDA | 2.4 mg | 1.9 mg | 2.7 mg |
B3 (Niacin) |
RDA | 14 mg | 11 mg | 16 mg |
B5 | RNI | 5 mg | 5 mg | 6 mg 7 mg |
B6 | RDA | 1.9 mg | 1.9 mg | 2.3 mg |
B7 (Biotin) |
RNI | 30 μg | 30 μg | 30 μg 35 μg |
B9 (Folic acid) |
RDA | 220 μg | 220 μg | 570 mg |
B12 | RDA | 2.2 μg | 2.2 μg | 2.5 mg |
C | RDA | 65 mg | 65 mg | 80 mg |
D | RNI | 5 μg 10 μg (51-60 yrs) 15 μg (> 60 yrs) |
5 μg 10 μg (51-60 yrs) 15 μg (> 60 yrs) |
5 μg |
E4 | - | - | - | - |
K | RNI | 55 μg | 55 μg | 55 μg |
Surplus of vitamins
Vitamins and mineral deficiency can cause long lasting damages to the human body. But so is their surplus in the body. You don't risk either of these dangers if you have a balanced meal, but the moment you stop consuming diverse food, or consume a particular food in questionable amounts, or consume multi-vitamin pills for no particular reason, you are in that danger zone.
-
The Vitamins: Fundamental Aspects in Nutrition And Health, Combs, McClung. ↩ ↩
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Nutrient requirements for Indians, 2020. ICMR-NIS. Visit resource ↩
-
Vitamin and mineral requirements in human nutrition. 2nd edition. Visit resource ↩
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It is not scientifically established yet as to how much Vitamin E intake is required. It is however noted that blood levels of ⍺-Tocopherol levels (Vit E) in Indians is stable according to ICMR-NIN's report of nutrient requirement for Indians. ↩ ↩
Corrections?
We base our writings on science and reasoning, but we could be victims of cognitive biases whilst doing our research. If there are any inaccuracies in our writings, please do let us know.