Handbook of Nutrition

Table of Contents

  1. Preface
  2. Basics

  3. What is a Calorie?
  4. Measuring Nutritional Requirements
  5. Nutrients

  6. Essential vs Non Essential Nutrients
  7. Water
  8. Carbohydrates
  9. Dietary Fibre
  10. Proteins
  11. Fats
  12. Vitamins
  13. Minerals
  14. Food

  15. Ensuring a Balanced Diet
  16. Raw Food In Your Diet
  17. Zero or Low Sugar Diet
  18. Vegetarianism
  19. What is Junk Food?
  20. The Truth About Supplements
  21. The Truth About Superfoods
  22. Conclusion

  23. What's Next?

Vitamins


Contents

Vitamins are nutrients with specific functions to perform in the body; such as helping with the production of certain enzymes, vision, functioning as anti-oxidants or hormones, etc. They do not contribute to the structure of the body as carbohydrate, proteins and fats does, nor do they provide significant energy upon assimilation.

Types of vitamins

Vitamins are generally classified into two:

Fat soluble vitamins are stored in the body: usually in the liver, muscles and fats, thus offering you a bit of flexibility in consuming these vitamins irregularly.

However water soluble vitamins aren't stored in the body and the surplus vitamins are excreted through urine (remember amber yellow urine post consumption of multi-vitamins?). Therefore, it is essential to consume water soluble vitamins through diet on a regular basis.

Vitamers and provitamins

Vitamins are a generic group name given to compounds called vitamers that has similar chemical structure and comparable functions in the body1. In other words similar vitamers form particular vitamin groups.

For instance, retinol, retinal and retinoic acid are three compounds that are structurally similar and serve comparable functions in human vision. They are grouped as Vitamin A.

Provitamins are substances that can be converted to vitamins in the body by certain processes. You can call provitamins are precursors of vitamins.

For instance, β-carotene is a compound with 1/6th biological activity of retinol (Vitamin A). The body converts β-carotene to retinol using an enzyme. However, note that not all vitamins have provitamins.

Vitamers and provitamins are interesting entities to study further, but only as a science and medical student. There is no benefit to further covering them in this handbook since they aren't nutrients per se, but components of nutrients.

13 vitamins

There are 13 vitamins essential for human body1. Their names, vitamers and provitamins are listed below. Since vitamins engage in multiple biological functions and most functions require multiple vitamins, it would be inaccurate to say that one vitamin is good for this and the other for that.

Vitamins Vitamers Provitamins
A Retinol
Retinal
Retinoic acid
ꞵ-Carotene cryptoxanthin
B1 Thiamin
B2 Riboflavin
B3 Niacin
Nicotinic acid
Nicotinamide
B5 Pantothenic acid
B6 Pyridoxol
Pyridoxal
Pyridoxamine
B7 Biotin
B9 Folic acid
Polyglutamyl folacins
B12 Cobalamin
C Ascorbic acid
Dehydroascorbic acid
D Cholecalciferol (D3)
Ergocalciferol (D2)
E ⍺-Tocopherol
γ-Tocopherol
K Phylloquinones (K1)
Menaquinones (K2)
Menadione (K3)

Requirements

All RDA requirements are taken from the ICMR report called Nutrient Requirements for Indians, 20202, while all RNI requirements are taken from WHO recommendations3.

For men

Vitamins DRI Active Sedentary
A RDA 1000 μg 1000 μg
B1
(Thiamin)
RDA 1.8 mg 1.4 mg
B2
(Riboflavin)
RDA 2.5 mg 2 mg
B3
(Niacin)
RDA 18 mg 14 mg
B5 RNI 5 mg 5 mg
B6 RDA 2.4 mg 1.9 mg
B7
(Biotin)
RNI 30 μg 30 μg
B9
(Folic acid)
RDA 300 μg 300 μg
B12 RDA 2.2 μg 2.2 μg
C RDA 80 mg 80 mg
D RNI 5 μg
10 μg (51-60 yrs)
15 μg (> 60 yrs)
5 μg
10 μg (51-60 yrs)
15 μg (> 60 yrs)
E4 - - -
K RNI 65 μg 65 μg

For women

Vitamins DRI Active Sedentary Pregnant or Lactating
A RDA 840 μg 840 μg 900 μg
B1
(Thiamin)
RDA 1.7 mg 1.4 mg 2 mg
B2
(Riboflavin)
RDA 2.4 mg 1.9 mg 2.7 mg
B3
(Niacin)
RDA 14 mg 11 mg 16 mg
B5 RNI 5 mg 5 mg 6 mg
7 mg
B6 RDA 1.9 mg 1.9 mg 2.3 mg
B7
(Biotin)
RNI 30 μg 30 μg 30 μg
35 μg
B9
(Folic acid)
RDA 220 μg 220 μg 570 mg
B12 RDA 2.2 μg 2.2 μg 2.5 mg
C RDA 65 mg 65 mg 80 mg
D RNI 5 μg
10 μg (51-60 yrs)
15 μg (> 60 yrs)
5 μg
10 μg (51-60 yrs)
15 μg (> 60 yrs)
5 μg
E4 - - - -
K RNI 55 μg 55 μg 55 μg

Surplus of vitamins

Vitamins and mineral deficiency can cause long lasting damages to the human body. But so is their surplus in the body. You don't risk either of these dangers if you have a balanced meal, but the moment you stop consuming diverse food, or consume a particular food in questionable amounts, or consume multi-vitamin pills for no particular reason, you are in that danger zone.


  1. The Vitamins: Fundamental Aspects in Nutrition And Health, Combs, McClung. 

  2. Nutrient requirements for Indians, 2020. ICMR-NIS. Visit resource 

  3. Vitamin and mineral requirements in human nutrition. 2nd edition. Visit resource 

  4. It is not scientifically established yet as to how much Vitamin E intake is required. It is however noted that blood levels of ⍺-Tocopherol levels (Vit E) in Indians is stable according to ICMR-NIN's report of nutrient requirement for Indians. 

Corrections?

We base our writings on science and reasoning, but we could be victims of cognitive biases whilst doing our research. If there are any inaccuracies in our writings, please do let us know.