Handbook of Nutrition

Table of Contents

  1. Preface
  2. Basics

  3. What is a Calorie?
  4. Measuring Nutritional Requirements
  5. Nutrients

  6. Essential vs Non Essential Nutrients
  7. Water
  8. Carbohydrates
  9. Dietary Fibre
  10. Proteins
  11. Fats
  12. Vitamins
  13. Minerals
  14. Food

  15. Ensuring a Balanced Diet
  16. Raw Food In Your Diet
  17. Zero or Low Sugar Diet
  18. Vegetarianism
  19. What is Junk Food?
  20. The Truth About Supplements
  21. The Truth About Superfoods
  22. Conclusion

  23. What's Next?

Essential vs Non Essential Nutrients


For ease of understanding, we will classify the nutrients required for human body into seven: water, carbohydrates, fibres, proteins, fats, vitamins and minerals.

Water is required to carry out certain functions in almost every system in the body. Carbohydrates provide energy for the body, fibres help facilitate certain processes, proteins construct and reconstruct cells, fats store energy, and vitamins and minerals too facilitate biological processes in the body. Some of these nutrients are further divided into sub-nutrients, which will be discussed in dedicated pages later.

Most nutrients are essential to the body; meaning that they are not manufactured within the body or manufactured but in insufficient quantities1 and therefore must be provided through diet. Absence of these nutrients in the human body will result in growth failure and illness2. Others are non-essential; meaning that the body can produce them within itself using certain other nutrients.

There are 9 amino acids, one fatty acid, 13 vitamins, 12 minerals, and 3 electrolytes that are considered essential to the human body2.

All these essential nutrients must be sourced from diet alone; supplements cannot replace food. So take food seriously.

Also, note that the presence of non-essential nutrients in the diet can reduce the quantity requirement of essential nutrients because the essential nutrient can be produced in the body with the excess non-essential nutrient. The point is that, you need not worry about the presence of non-essential nutrients in food because they are put to use. A balanced diet isn't going to hurt.


  1. Nutrition, Baggot, James; Dennis, Sharon E. View resource 

  2. Deficiencies of essential and conditionally essential nutrients. View resource 

Corrections?

We base our writings on science and reasoning, but we could be victims of cognitive biases whilst doing our research. If there are any inaccuracies in our writings, please do let us know.